Melissa Matusevich
https://70gator.stampinup.net/ melissa@70gator.com |
Everyday Details With Country Gingham |
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I 'll be sad to see Sweet Sorbet retire. This card combines old with new.
Create a Basic White Thick card base.
To the front add Sweet Sorbet cardstock cut 4 1/8" x 5 3/8" and patterned paper cut 4" x 5 1/4".
Die cut the Sweet Sorbet strip and add to t he card front.
Stamp the cup on Basic White cardstock and die cut it.
Color with Blends markers.
Add it to a 2 3/8" punched circle of Sweet Sorbet cardstock
Add the circle to the card front with dimensionals.
Add one embellishment in the center of the flower.
Click on images below to order supplies to create this card.