|
Melissa Matusevich
https://70gator.stampinup.net/ melissa@70gator.com |
Sweet Jar with Chocolate Chip Cookies |
|
O ld and new come together on this card. While cold milk is often preferred when eating fresh warm chocolate cookies, I also like them with coffeel
Supplies needed:
Project Recipe:
-
Create a Calypso Coral base.
Cut Basic White cardstock 4" x 5 1/4" and emboss the top.
At the bottom of the piece add patterned paper cut 1 3/4" x 2".
Wrap ribbon of your choice around the piece and add to the card front.
-
Stamp the jar in Smoky Slate ink.
Stamp the cookies in Pecan Pie ink and add the chocolate chips with Early Espresso ink.
Stamp the lid in Real red.
Carefully glue the lid at the top of the jar.
Punch the pieces and add to the card front with dimensionals.
-
Use a scrap of white to add a sentiment.
Finish the card with an Adhesive-Backed Speckled Dot.